Bhajias Babu Kitchen 'home style' are the party food of choice tonight
Here are the ingredients and a step by step recipe.
Mix the gram flour with water, mix the batter until it's like fish batter. Crush the Garlic and add to the batter.
Thinly chop the fresh coriander & add to the batter. Crush coriander seeds and add to the batter. Add ground red chilli, turmeric & Sea salt to taste to the batter.
Thinly slice all vegetable and ace them in a bowl of cold water with 2tbsps of sea salt.
Heat oil in a pan. Put a drop of batter to check if the oil is ready. If the drop of batter rises to the top of the pan then the oil is ready.
Now put thin slices of potato, courgette into the batter. Take each slice at a time, make sure the slice of veg is covered with batter and drop it into the oil. Repeat process until there is enough in the pan. Fry both sides until slightly brown.
Take the slices off the oil & set aside on a kitchen towel.
Serve hot with a green chilli & coriander chutney and/or tamarind chutney available at Babu Kitchen.
You can do the same process with chicken, haggis and any other veg if you like.